sardineta [sar-de-nay’-tah]
1. A small anchovy or pilchard. (f)
2. Part of cheese which overtops the cheesevat. (f)
3. Knittle, a small line for various purposes on shipboard. (Nautical) (f)
4. (f)
noun, plural
5. Loops of galloon ending in a point placed on certain military uniforms.
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