Cook in batches until you have fried all the matzo. | Cocine por tandas hasta que haya frito todo el matzo. |
In a wok or big skillet (different to the one where you have fried meat), put one tablespoon of the oil in which you have fried the meat and add the chopped vegetables. | En un wok o sartén grande (distinto al cacharro donde has frito la carne), pon una cucharada del aceite que ha sobrado de freír la carne e incorpora las verduras troceadas. |
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