will slice
slice
The cut should be done from top to bottom. In other words, we will slice from caña (shinbone) to the lower part. We advice leaving small slices gotten in a big plate, so you will place the all with no problems. | El corte debe de realizarse de la parte superior a la inferior del jamón. Es decir, empezaremos cortando por la caña hacia el hueso inferior.Te recomendamos dejar las lonchas pequeñas que te vayan saliendo en un plato grande para que quepan sin problemas. |
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