To this mash we add a couple of locally grown dry peppers, which we have chopped up and taken out the pips, boiled until soft, and then carry on with the mashing. | Al majado le vamos añadiendo un par de pimientas secas del país (que habremos puesto a punto previamente, habiéndole retirado las pepitas y poniéndolas en agua recién hervida para que se pongan blandas) y seguimos majando. |
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