watio

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Como vive a las orillas del lago tiene muchas variedades de papa, con las que cocina diversidad de comidas: como patasca, chayro y watia.
Since her fields are near the lake, she has many varieties that she uses for cooking special local dishes like patasca, chayro, and watia.
Watia La Watia es un plato tradicional andino, una especie de curanto andino, degustado por quechuas y aymaras.
The Watia is an Andean dish. It is a kind of Andean curato that was tasted by the Quechua and Aymara people.
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