watia

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Since her fields are near the lake, she has many varieties that she uses for cooking special local dishes like patasca, chayro, and watia.
Como vive a las orillas del lago tiene muchas variedades de papa, con las que cocina diversidad de comidas: como patasca, chayro y watia.
The Watia is an Andean dish. It is a kind of Andean curato that was tasted by the Quechua and Aymara people.
Watia La Watia es un plato tradicional andino, una especie de curanto andino, degustado por quechuas y aymaras.
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