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embadurne
embadurne
embadurné
embadurnar
Asimismo, está permitido que se parafine o recubra el «Queso Manchego» con sustancias inactivas transparentes y legalmente autorizadas o se embadurne con aceite de oliva, siempre y cuando la corteza conserve su aspecto y color naturales y permita la lectura de la placa de caseína. | ‘Queso Manchego’ may also be coated in paraffin, covered with legally authorised inactive transparent substances or dipped in olive oil, provided that the rind maintains its natural colour and appearance and the casein label can be read. |
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