lactar
El consumo de un Hidrolizado de proteínas láctas, como Evohydro (Hidrolizado de Aislado de Suero) induce en aumentar la concentración de GLUT4 y optimizando la captación de glucosa por parte de la masa muscular. | The consumption of a Hydrolysate of milk proteins, such as Evohydro (Whey Isolate Hydrolysate) encourages the increase of the concentration of GLUT4 and optimises the absorption of glucose by muscle mass. |
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