hinchar
A los pocos segundos, el amaranto se habrá hinchado por completo. Colocarlos en un recipiente frío para que se enfríen. Antes de continuar con la siguiente tanda es importante pasarle un trapo de cocina limpio a la olla. | In just a few seconds, the puffed amaranth will be ready and you can transfer it to another container to cool. Before you pop a second batch, it is important to wipe out the saucepan with a clean kitchen towel. |
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