- Examples
‘Rillettes de Tours’ are obtained by slowly cooking pieces of pork meat (at least 6 × 6 cm in size) in pork fat in a cooking pot. | Los «Rillettes de Tours» se obtienen tras someter la carne de cerdo o cerda, previamente troceada (6 × 6 cm mínimo) a una larga cocción en grasa de cerdo, en marmita. |
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