matambre
A masculine noun is used with masculine articles and adjectives (e.g. el hombre guapo, el sol amarillo).
1. (culinary)
Regionalism used in Bolivia
(Bolivia)
Regionalism used in Paraguay
(Paraguay)
(River Plate)
a. stuffed rolled beef
En el restaurante argentina, probé un matambre riquísimo.In the Argentinian restaurant, I tried some really tasty stuffed rolled beef.
b. meat roulade
La abuela de Pedro compró el relleno para preparar unos matambres.Pedro's grandmother bought the stuffing to prepare some meat roulades.
2. (meat cut)
Regionalism used in Bolivia
(Bolivia)
(River Plate)
a. flank steak
El carnicero explicó a sus aprendices cómo cortar el matambre del cuerpo de la vaca.The butcher explained to his trainees how to cut flank steaks from the body of the cow.
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matambre
A noun is a word referring to a person, animal, place, thing, feeling or idea (e.g. man, dog, house).
1. (general)
a. flank steak rolled with boiled egg, olives and red pepper, which is cooked, then sliced and served cold
Copyright © 2006 Harrap Publishers Limited
matambre
(S. Cone) stuffed rolled beef
Collins Complete Spanish Electronic Dictionary © HarperCollins Publishers 2011
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