If your liquid starts to boil, it will scald the glycosides and your extract will be ruined. | Si el líquido hierve escaldará los glucósidos y tu extracto se arruinará. |
It is very important that the water not reach a boil—otherwise, the leaves will scald and lose their beneficial health properties. | Es muy importante que el agua no llegue a hervir, de otra manera, las hojas se quemarán y perderán todas sus propiedades beneficiosas. |
If you overheat the milk, it will scald. | Si recalientas la leche, te va a escaldar. |
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