vitel tonne
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- Examples
Junto a los vinos, no puede faltar la gran cocina del Piemonte: pasta (agnolotti), hongos porcini, vitel tonné, Tartare de fassona (una variedad de bovino local), e, imperdibles protagonistas, las trufas de Alba. | Beside the wines, you can not miss the great Piedmont cuisine: pasta (agnolotti), porcini mushrooms, Vitel Tonné, fassone (piedmontese beef) meat tartare, and, the precious Alba truffles. |
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