velvet crab
- Examples
The cold waters of the Cantabrian offer goose barnacles, spider crab, velvet crab, clams, meaty lobsters, delicate langoustines and king prawns, and squid, which reach the pinnacle of flavour along the Cantabrian coast. | Las frías aguas del Cantábrico ofrecen percebes, centollos, nécoras, almejas, carnosos bogavantes y finísimas cigalas y langostinos; calamares que, en la orilla del Cantábrico alcanzan un nivel de aromas y sabores sublimes. |
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