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Si vas a amasar o marinar debes usar aguamiel de agave o pulque; Usa la levadura (espaura); Adiós al pan blanco y dile sí al pan integral con semillas. | If you are going to knead or marinate you should use agave or pulque mead; Use the yeast (espaura); Goodbye to white bread and say yes to whole grain bread with seeds. |
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