cut the onion

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It is recommended to cut the onion in a half, then remove the first layer, place one half on the cutting board, make thin slices, and repeat with the other half.
Se recomienda partir la cebolla por la mitad, quitarle la primera capa, colocar una mitad sobre la tabla de picar, hacer cortes delgados, y repetir con la otra mitad.
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