cow
This legislation also introduces the possibility of using milk from goats, sheep and buffalo in addition to cow’s milk. It also opens up the possibility of making cheese from raw milk with a lower fat content. | Con esta legislación se crea la posibilidad de transformar leche de cabra, oveja o búfala, además de leche de vaca, y asimismo de elaborar queso con leche cruda de un contenido más bajo en grasa. |
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