to be reddish
Popularity
500+ learners.
- Examples
The shade of the turned-out caramel has to be reddish, but not too dark–carefully track it that jam from a feijoa did not taste bitter subsequently. | El matiz del caramelo que ha resultado debe ser rojizo, pero no oscuro – escrupulosamente esto sigan para que la confitura de feyhoa posteriormente no amargue. |
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