the milk mixture

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Trabajar con 1 chuleta de seitán a la vez, abrigo de cada uno con la harina sazonada, sacudiendo el exceso de, then dip in the milk mixture, luego en la harina sazonada nuevo.
Working with 1 seitan cutlet at a time, coat each with the seasoned flour, shaking off any excess, then dip in the milk mixture, then in the seasoned flour again.
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