sorber
Queso de leche de vaca, de pasta blanda y corteza lavada rojo-anaranjada, con forma cuadrada de 12,5 a 13 cm de lado, aunque existen también 3 tamaños más pequeños (Sorbais, Mignon y Quart). Porcentaje mínimo del 45 % de materia grasa. | Made from cow’s milk, this is a soft cheese with a washed red to orange rind, 12,5 to 13 cm square in shape but with also three other smaller formats (Sorbais, Mignon and Quart); at least 45 % fat content. |
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