sobores
Popularity
500+ learners.
- Examples
El Chef Jérôme Ferrer elabora una cocina fina y creativa con acento de Quebec y productos del mercado, apelando a sus raíces catalanas para ensalzar los sobores de la tierra y el mar. | At Europea, Chef Jérôme Ferrer prepares refined, creative, market-fresh cuisine with a Québecois accent, calling upon his Catalan roots to glorify the flavors of the earth and the sea. |
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