tajar
En sudar el ajo, primero se taja finalmente, y entonces agregado a una cacerola fría con un poco de aceite, entonces se calienta suavemente, haciendo el aceite infundirse con el sabor del ajo. | In sweating the garlic, it is first chopped finely, and then added to a cold pan with some oil, it is then gently heated, causing the oil to become infused with the garlic flavor. |
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