está puliendo
Y, hemos notado que el ámbar azul se puede reconocer por un olor muy agradable (moléculas aromáticas) que es diferente del de el ámbar habitual, cuando se está cortando y se está puliendo. | And, we have noticed that blue amber can be recognized by a very agreeable smell (aromatic molecules), which is different from regular amber when it is being cut and polished. |
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