Se prepara con lagartijas oriundas de la provincia de Pacasmayo, sancochando su carne desmenuzada por 2 minutos para luego añadirle zumo de limón, ajos, sal, cebollas y ají, al igual que se hace con los ceviches de pescado. | It's prepared with lizards of Pacasmayo, parboiling the meat in slices for 2 minutes to add later lemon juice, garlic, salt, onions and chilli pepper, similarly as they do with fish ceviches. |
Sancochando ellos antes de hornear les ayuda a conseguir esa textura crujiente que todos queremos de papas fritas. | Parboiling them before baking them helps them get that crisp texture we all want from fries. |
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