saice
Popularity
500+ learners.
- Examples
El saice chapaco es el plato más representativo de la culinaria tarijeña. | The saice chapaco is the most representative of Tarija's culinary dish. |
Especialización: Mondongo, mixto, picante de pollo, saice, milaneza. | Specialization: Tripe, mixed, spicy chicken, SAIC, Milaneza. |
Cabe aclarar y recalcar que el chuño NO es un ingrediente propio ni tradicional del saice, ya que el chuño es originario de la zona andina de Bolivia, que no tuvo influencia alguna en la creación de este plato. | It should be to clarify and emphasize that chuño is not an own or traditional ingredient of the saice, chuño is originating in the Andean region of Bolivia, that it did not have any influence in the creation of this dish. |
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