quick-freezing
Present participle ofquick-freeze.

quick-freeze

‘Fresh meat’ means meat that has not undergone any preserving process other than chilling, freezing or quick-freezing, including meat that is vacuum-wrapped or wrapped in a controlled atmosphere.
«Carne fresca»: la carne que no ha sido sometida a procesos de conservación distintos de la refrigeración, la congelación o la ultracongelación, incluida la carne envasada al vacío o envasada en atmósfera controlada.
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