praline

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The three tiers of wrapped and numbered chocolates were all very luxurious, using premium ingredients in traditional, exotic and praliné assortments.
Los tres niveles de bombones envueltos y numerados eran lujosos, con ingredientes de primera calidad en surtidos tradicional, exótico, y praliné.
It all started in Brussels in 1926, when Pierre Draps senior created his first praliné chocolates in the small workshop of his Brussels home.
Todo comenzó en Bruselas en 1926, cuando Pierre Draps padre creó sus primeros bombones rellenos de praliné en el pequeño taller de su casa en Bruselas.
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