phyllo
- Examples
Para hacer samosas, hay recetas que usan pasta filo / phyllo o masa prensada hecha con harina, agua de ghee y condimentos; y los rellenos pueden variar desde papas, cebollas, lentejas y carnes molidas hasta fideos y quesos. | To make samosas, there are recipes that use filo/phyllo pastry or pressed out dough made with flour, ghee water and seasonings; and the fillings can range from potatoes, onions, lentils, and ground meats to noodles and cheeses. |
Mezclar bien. Separar.Separar 10 hojas de pasta Phyllo y taparlas con un secador o lienzo húmedo para evitar que se sequen.Acomodar 1 hoja de pasta Phyllo en un molde redondo desarmable enmantequillado de 25 cm (10 pulgadas). | Separate 10 Phyllo sheets and cover with a damp cloth to prevent from drying.Place 1 sheet on a lightly greased removable bottom pan 10 inch (25 cm). |
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