parándola
parar
Desfangado estático y fermentación muy lenta con temperatura controlada a 18oC parándola mediante filtración antes de su conclusión para dejar azúcares residuales. | Static draining and very slow fermentation at a controlled temperature of 18oC, which is stopped before completion with filtration to leave residual sugar. |
Desfangado estático y fermentación muy lenta con temperatura controlada a 18°C parándola mediante filtración antes de su conclusión para dejar azúcares residuales. | Static draining and very slow fermentation at a controlled temperature of 18ºC, which is stopped before completion with filtration to leave residual sugar. |
Random Word
Roll the dice and learn a new word now!
Want to Learn Spanish?
Spanish learning for everyone. For free.
