- Examples
As appetizer, some pogácsa, crispy and salted buns of flour with shortening, cheese and spices, then a fish páprikas (halpaprikás) with three classes of fish, onion and páprika, the most famous ingredient in the Hungarian cuisine. | Como aperitivo, unos pogácsa, crujientes y salados bollitos de harina con manteca, queso y especias, luego una páprikas de pescado (halpaprikás) con tres clases de pescados, cebolla y páprika, el ingrediente más famoso de la cocina húngara. |
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