oatmeat
Popularity
500+ learners.
- Examples
The best porridge to prepare porridge are fine flakes, soft flakes or thin oat flakes (oats for atole, oatmeat or porridge), which are split oat flakes that look thinner than whole flakes. | La mejor avena para preparar el porridge son los copos finos, copos suaves o hojuelas finas de avena (la avena para atole, gachas o porridge), que son copos de avena de aspecto más delgado y partido que los copos enteros. |
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