no se tueste

Para hacer la bechamel nos interesa que la mantequilla no se tueste, porque sino adopta notas amargas y ásperas que tapan el sabor sutil y láctico de esta famosa salsa francesa.
To make the bechamel sauce we are interested that the butter is not toast, because but adopts bitter and harsh notes covering the lactic and subtle flavor of this famous French sauce.
Word of the Day
lean