meat leftovers
- Examples
Bretons have turned this distinctive factor to good use in the production of a wide variety of charcuterie products, in particular ‘Pâté de Campagne Breton’, which made it possible to avoid wasting offal and meat leftovers from the cutting up of a pig. | Los bretones aprovecharon esta particularidad mediante la fabricación de numerosas variedades de chacina y en concreto el «Pâté de Campagne Breton», cuya preparación les permitía aprovechar los despojos y restos de carne que quedaban tras despiezar el cerdo. |
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