margarin

(Swedish) ‘flytande margarin’: for a product of a liquid consistency containing at least 80 % vegetable fats such as margarine yet whose composition is such that the product is not spreadable
(sueco) «Flytande margarin»: para un producto de consistencia líquida con un contenido mínimo del 80 % de grasas vegetales como la margarina pero cuya composición lo hace impropio para untar.
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