lacteous

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Due to its molecular structure it links perfectly well with casein promoting the stabilization of the lacteous system.
La gelatina debido a su estructura molecular se asocia perfectamente con la caseína, promoviendo la estabilización del sistema lácteo.
RECUITS DE FONTETA is a craft industry dedicated to the manufacturing of craft lacteous products.
RECUITS DE FONTETA es una empresa dedicada a la fabricación de derivados lácteos artesanales.
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