la raposa
- Examples
Ultreia Cova de la Raposa fermented in 500 liter barrels with the whole bunch with its own yeasts, allowing it to macerate for 90 days. | Ultreia Cova de la Raposa fermenta en barricas de 500 litros con el racimo entero con sus propias levaduras que se deja macerar durante 90 días. |
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