insalivation
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500+ learners.
- Examples
The reason for this property is that they contain fewer oligosaccharides, so they do not require as much insalivation as other vegetables to be digested. | La razón de esta propiedad se debe a que los garbanzos contienen menos oligosacáridos por lo que no requieren una ensalivación tan minuciosa como otras legumbres para poder ser digeridas. |
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