Possible Results:
Cuando hayas triturado los huesos añade agua para sacar le caldo de pescado de los huesos. | When you pound the bones, put some water, so as to get some fish stock out of the bones. |
Una vez que hayas triturado los tallos, ponlos en una cacerola con un poco de mantequilla y cuece durante 45 minutos. | Once you have ground your stems, put them in a saucepan with some butter and simmer them for about 45 minutes. |
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