arrollar
La temperatura del agua es muy importante: no debe ser más alta 40°C que el barniz no se haya arrollado, y no frío, de otro modo el barniz no estará a las uñas. | Water temperature is very important: it should not be above 40 °C that the varnish was not curtailed, and not really cold, differently the varnish will not lay down on nails. |
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