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Hasta la fecha se ha conservado la receta original libanesa pero al mismo tiempo se le han incorporado elementos característicos de la Península de Yucatán, como lo es la cebolla morada marinada con naranja agría y chile habanero, una combinación exquisita para hacerse agua la boca. | The original Lebanese recipe is still in use today, but typical ingredients from the Yucatan Peninsula like marinated red onion, bitter oranges and habanero chilli have been added to create an exquisite mix that's sure to make your mouth water. |
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