glutenous

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This is because many brands contain glutenous ingredients which are used as thickeners and stabilizers.
Esto se debe a que muchos fabricantes utilizan ingredientes espesadores y estabilizadores a base de gluten.
Traditionally, sushi rice is made using rice vinegar but some restaurants may not follow tradition to a T and instead use vinegar derived from glutenous ingredients.
Tradicionalmente, el arroz para sushi se prepara con vinagre de arroz, aunque algunos restaurantes prefieren usar vinagres hechos a base de productos con gluten.
In fact, many gluten-free products often contain more carbs and sugar than their glutenous counterparts, which blasts the theory that gluten-free is low-carb and will result in weight loss.
De hecho, muchos productos libres de gluten suelen contener más carbohidratos y azúcar que sus contrapartes con gluten, por lo que se descarta la teoría de que libre de gluten significa menos carbohidratos y más pérdida de peso.
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