- Examples
Marco Gavio Apicius (Marcus Gavius Apicius), gastronomist and Roman cook, in the De re coquinaria, a cookery book of the III century, which partly refers to one of the first century, uses pepper in most of the recipes. | Marco Gavio Apicius (Marcus Gavius Apicius), gastrónomo y cocinero romano, en De re coquinaria, un libro de cocina del siglo III, que en parte se refiere a uno del primer siglo, utiliza la pimienta en la mayoría de las recetas. |
To talk about the cheeses, we had the participation of Mr Enric Canut, Catalan gastronomist and cheese expert, who explained the interaction and influences among the different types of Cathedral City and the drinks that we had along with them. | Para hablar de los quesos contamos con la participación del Sr. Enric Canut, gastrónomo catalán y experto en quesos, que nos explicó como interactúan y se influyen los diferentes tipos de Cathedral City y las bebidas con las que los acompañamos. |
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