endulzar
Mientras que la miel tiene un sabor único y le da su sabor al alimento que se está endulzando, el agave tiene un sabor más sutil y casi no le da sabor a la comida o bebida a la que se le agrega. | While honey has a unique taste and imparts its flavor to the food that is being sweetened, agave has a subtler flavor and lends little or no taste to a dish or beverage. |
Random Word
Roll the dice and learn a new word now!
Want to Learn Spanish?
Spanish learning for everyone. For free.
