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Marcaremos la ternera en la sartén por los cuatro lados, y en esta misma sartén, doraremos el foie, que colocaremos encima de cada dado de ternera, y reservaremos hasta el momento del pase. | Brown the beef on all sides in a frying pan and in the same pan colour the foie, place a slice on top of each piece of beef and reserve until serving time. |
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