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Los operadores de empresa alimentaria no podrán retirar de la carne una marca sanitaria fijada de conformidad con el Reglamento (CE) no 854/2004 a menos que despiecen, procesen o manipulen de otra forma dicha carne. | Food business operators may not remove a health mark applied in accordance with Regulation (EC) No 854/2004 from meat unless they cut or process it or work upon it in another manner. |
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