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Retira las crèmes brûlées del horno cuando estén cocidas, y, teniendo mucho cuidado ya que los moldes estarán muy calientes, pásalas del baño maría a la rejilla de enfriado. | Remove the crèmes brûlées from the oven when baked, and, taking great care as the ramekins will be very hot, transfer them out of the bain marie and onto a cooling rack. |
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