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On the one hand, coagulable proteins are separated, and on the other, the wort is sanitised, i.e., all the bacteria that might otherwise spoil the fermentation are destroyed. | Por un lado, todas las proteínas se coagulan y se desprenden y, por el otro, el mosto se esteriliza, o sea, se destruyen todas las bacterias que podrían estropear la cerveza durante la fermentación. |
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