cheek meat
Popularity
500+ learners.
- Examples
Trimmings of the head and cheek meat after removing the lips and papillae. | Compuesta por las carnes extraidas del craneo y quijadas, excluyendo los labios y papilas gustativas. |
Finally, present the cheek meat in the shape of a hand fan, add the gravy, the sweetbreads and finish the presentation with a ring of rice. | Finalmente, presentar la carrillera colocada en forma de abanico, salsear con su salsa, añadirle las mollejas salteadas y terminar la presentación con una corona de arroz. |
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