cevada
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Difundidos en la gastronomìa tradicional, papas, arroz, maìz (muy difusa la polenta) y los cereales menores (miglio, cevada, centeno, avena) trigo sarraceno y castaña. | In the traditional gastronomy there is a lot of rice, corn (especially polenta), potatoes and the so-called minor cereals (millet, barley, rye, oats), buckwheat and chestnuts. |
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