cachapa
Popularity
500+ learners.
- Examples
Another standard is the cachapa Venezuela, a thick tortilla, slightly sweet made with milled or ground raw corn is cooked enough to griddle greased with butter and a good piece of cheese Guiana. | Otra comida tradicional venezolana es la cachapa, una tortilla gruesa, ligeramente dulce hecho con maíz crudo pilado o molido que se cocina al budare untada con bastante mantequilla y con un buen trozo de queso Guayanés. |
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